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How To Cake It
HOW TO CAKE IT ARTIST JYOTI (@THEPURPLECUPCAKE_)
95 g flour
1 bag chewy caramel candies
Combine all your dry ingredients and set aside.
Whisk together melted butter, oil, eggs, and vanilla.
Using a spatula, fold in dry ingredients until combined.
Fold in chocolate and pop into the Nostalgia Donut Maker.
In a medium saucepan, combine candies, heavy cream, and salt. Pop over medium heat.
Let everything melt together while constantly stirring.
Once caramel bubbles, remove from heat and cool.
Use when at room temp.
Use the Nostalgia MyMini Orbital Donut Maker to bake brownies. Cool, fill with caramel, freeze, and dip. Use store-bought icing and color to preference for dipping tops.