Chocolate Peanut Butter Ice Cream

Directions

1. Using your NOSTALGIA ELECTRIC ICE CREAM MAKER, chill the ice cream canister until cold to the touch.

2. In a medium-sized bowl, add Creamy Chocolate Ice Cream Mix, milk, and cream. Stir until everything is evenly mixed.

3. Follow steps in the Instruction Manual to properly assemble and plug in your ELECTRIC ICE CREAM MAKER.

4. Pour mixture into the canister, then add peanut butter. Make sure that you do not fill the canister more than 2/3 full, as mixture will expand during freezing process.

5. Turn ELECTRIC ICE CREAM MAKER on and let churn until desired consistency is achieved, about 20-30 minutes.

6. Add the peanut butter cups during the last 5 minutes of churning

7. Enjoy immediately, or transfer ice cream to freezer-safe container and store in freezer.