Banana Strawberry Ice Cream

Directions

1. Using your NOSTALGIA ELECTRIC ICE CREAM MAKER, chill the ice cream canister until cold to the touch.

2. In a medium-sized bowl, add Strawberry Ice Cream Mix, milk, and cream. Stir until everything is evenly mixed.

3. In a food processor or blender, pulse the frozen bananas.

4. Follow steps in the Instruction Manual to properly assemble and plug in your ELECTRIC ICE CREAM MAKER.

5. Pour mixture into the canister, then pour in pulsed banana. Make sure that you do not fill the canister more than 2/3 full, as mixture will expand during freezing process.

6. Turn ELECTRIC ICE CREAM MAKER on and let churn until desired consistency is achieved; about 20-30 minutes.

7. Enjoy immediately, or transfer ice cream to freezer-safe container and store in freezer.