Banana Strawberry Ice Cream
This ice cream is the perfect blend of banana and strawberry. It's creamy and delicious, and it'll have you craving more. So make sure you keep some in the freezer for later!
8 oz Pouch of Nostalgia™ Strawberry Ice Cream Mix
2 Cups of Milk
2 Cups of Heavy Cream
2 Frozen Bananas
Using your NOSTALGIA ELECTRIC ICE CREAM MAKER, chill the ice cream canister until cold to the touch.
In a medium-sized bowl, add Strawberry Ice Cream Mix, milk, and cream. Stir until everything is evenly mixed.
In a food processor or blender, pulse the frozen bananas.
Follow steps in the Instruction Manual to properly assemble and plug in your ELECTRIC ICE CREAM MAKER.
Pour mixture into the canister, then pour in pulsed banana. Make sure that you do not fill the canister more than 2/3 full, as mixture will expand during freezing process.
Turn ELECTRIC ICE CREAM MAKER on and let churn until desired consistency is achieved; about 20-30 minutes.
Enjoy immediately, or transfer ice cream to freezer-safe container and store in freezer.