Name: Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Nostalgia Fondue Pot; 1/3 pound firm alpine-style cheese such as gruyere; 1/3 pound fontina; 1/3 pound gouda; 2 tablespoons cornstarch; 1 cup dry white wine such as Sauvignon Blanc; 1 clove garlic minced; 1 tablespoon fresh lemon juice; 1 tablespoon brandy; 1 teaspoon dijon mustard; 1/8 teaspoon nutmeg; Food dippers such as vegetables, bread, hot sausage, pepperoni, salami, potatoes, etc.

Cheese Fondue

Rated 5.0 stars by 3 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

343

Author:

Nostalgia Products

We’re keeping it retro and cheesy today. Pull out your skewers, because it’s time for Cheese Fondue! This is a super easy recipe and it's perfect for hosting parties.

Ingredients

Nostalgia Fondue Pot
1/3 pound firm alpine-style cheese such as gruyere
1/3 pound fontina
1/3 pound gouda
2 tablespoons cornstarch
1 cup dry white wine such as Sauvignon Blanc
1 clove garlic minced
1 tablespoon fresh lemon juice
1 tablespoon brandy
1 teaspoon dijon mustard
1/8 teaspoon nutmeg
Food dippers such as vegetables, bread, hot sausage, pepperoni, salami, potatoes, etc.

Directions

Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
In your fondue pot, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!

Recipe Video

Recipe Note

Use good-quality cheese. It may be more expensive, but it is worth it.

Nutrition

Calories 343, Fat 23 grams, Carbs 5 grams, Cholesterol 86 milligrams, Sugar 2 grams, Protein 20 grams